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Thursday, September 6, 2012
What to do with leftovers?
When my hubbie and I go to El Jimador, we usually get the steak and chicken fajita for two (which would really serve 6), and have a lot of left-over fajita fixins. So.......
We made fajita soup!!!! We had the meat, onions, and green peppers from the fajitas, added a can of corn, a package of Knorr's Fiesta Sides Spanish Rice, a container of left-over home made black bean soup (that was in the freezer), and some spicy V-8 juice! Garnished with tortilla chips, shredded cheese, and sour cream, it was SOOOOOOOOOOOOOOO GOOOOOOOOOOOOD!!!!
We have several containers in the freezer, for a quick, easy lunch!! Okay, you can stop drooling now!!!
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Sure sounds delicious! Isn't it fun to create such a delicious new food item with the meal left-over fixins!
ReplyDeleteIt was delicious!!!!!! That husband of mine can sure stir up good eatins!!
DeleteHow clever. Joe just eats the leftovers a couple more times. You are right about the portions being so big. Makes it a good value. You are lucky to have a hubby who cooks.
ReplyDeleteGood eats!!!! But I did help with the cooking, besides taking the pictures and eating it, of course!!!
DeletePS On my way to Wichita as soon as i get off this computer!!!!
DeleteI'm so relieved, Paula, I thought for a minute there YOU cooked ! ! !
ReplyDeletehugs
Well, I helped!!!! But not to worry, he still does most of the cooking around here. Now to get him to dust and vacuum, I'd have it made!!!
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