When my hubbie and I go to El Jimador, we usually get the steak and chicken fajita for two (which would really serve 6), and have a lot of left-over fajita fixins. So.......
We made fajita soup!!!! We had the meat, onions, and green peppers from the fajitas, added a can of corn, a package of Knorr's Fiesta Sides Spanish Rice, a container of left-over home made black bean soup (that was in the freezer), and some spicy V-8 juice! Garnished with tortilla chips, shredded cheese, and sour cream, it was SOOOOOOOOOOOOOOO GOOOOOOOOOOOOD!!!!
We have several containers in the freezer, for a quick, easy lunch!! Okay, you can stop drooling now!!!